On farm participatory learning and the knowledge system S8
Cretan Agri-environmental Group, P.O Box 59, GR-70400 MOIRAE, GREECE & Department of Ecological Agriculture, Haarweg 333, NL-6709 RZ Wageningen, The Netherlands
|Ecological olive production is a feasible first
step towards a long term solution for the shortcomings of current olive production, in the
Mediterranean area. Therefore an innovative pilot research project is being laid out,
aimed at the design, development and evaluation of ecological olive production, in
co-operation with a pilot group of ecological farmers. The on farm participatory learning
and the ecological knowledge system in prototyping olive production are discussed.
Besides, it is discussed the formation of an agri- environmental group and the diffusion
of the prototypes in the rural area.
Kabourakis, E. (1994): Designing ecologically advanced olive production. Proc. 10th IFOAM Scientific Conference, Lincoln University, New Zealand, 11-16 December 1994, Lincoln University, New Zealand.
Vereijken, P. (1995): Designing and testing prototypes. Progress report 2. AB-DLO. Wageningen, The Netherlands.